The Plant-Based Hotel

The Açai Restaurant

The Restaurant

Led by Giorgos Kliafas , our exclusive plant-based restaurant celebrates the vibrant flavours of the Mediterranean, showcasing the abundance of locally-sourced, seasonal ingredients in a menu that’s both innovative and nourishing. Whether you are staying with us at Açai Hotel or visiting Rhodes Island, we invite you to join us at Açai Restaurant for an unforgettable dining experience.

Giorgos and his team are passionate about crafting vegan dishes that not only tantalize the taste buds but also celebrate the bounty of nature. Whether you’re a passionate vegan or simply curious about plant-based cuisine, our menu offers something for everyone to savor and enjoy.

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Locally sourced and sustainability practices

We believe in supporting local farmers and artisans, which is why we source the majority of our ingredients from the fertile lands of Rhodes Island and the surrounding region. By prioritizing seasonal produce, we ensure that every dish is not only bursting with flavor but also minimizes our environmental footprint, promoting sustainability and responsible dining practices.

Our commitment to sustainability extends beyond the kitchen. From eco-friendly packaging to composting initiatives, we strive to minimize waste and reduce our impact on the environment at every opportunity.

Locally sourced and sustainability practices

We believe in supporting local farmers and artisans, which is why we source the majority of our ingredients from the fertile lands of Rhodes Island and the surrounding region. By prioritizing seasonal produce, we ensure that every dish is not only bursting with flavor but also minimizes our environmental footprint, promoting sustainability and responsible dining practices.

Our commitment to sustainability extends beyond the kitchen. From eco-friendly packaging to composting initiatives, we strive to minimize waste and reduce our impact on the environment at every opportunity.

Opening Hours

Testimonials

What Client's Say?